A customer cannot leave an animal without the tag Nevada Law states that a big game tag must remain with the largest portion of the animal at all times. Custom/Game Processing Pricingīig Game Tags must accompany ALL game brought in for processing and kept with the animal for the duration of time we have it in our possession. They are made to order using your harvested animal upon your instruction. * Specialty items are an additional cost not included in the basic cut & wrap price. You did the hard part, now let us do the rest! Go take a little time to relax and recoup now that you’re back from that big adventure! In addition to the basic cut and wrap, we also make Specialty Items such as sausage.* Our Master Butchers have over 30 years experience. Not exclusive to “Big Game”, our processing service extends to all species such as but not limited to: pig, lamb, goat. We have a very talented team of Master Butchers and Meat Cutters who are very knowledgeable in the craft. All of our hunters get their meat cut to their personal. As with all the meat products we develop and the processing services rendered, quality and customer service are our pledge to you. At Morgan’s we provide exceptional Wild Game Processing for deer, elk, bear, and geese. Along with many years of meat cutting experience and knowledge, we also have everything required for processing game with precision and expediency. We’ve been providing trusted wild game processing since 1959. Prices subject to change without notice.We know that Big Game Processing can be a difficult, frustrating & tedious task, especially if you don’t have the components necessary to get the job done correctly. We have to use our own USDA inspected beef/pork to ensure the same quality and consistency every time. No extra charge for tenderizing or vacuum-sealed packaging We do not accept outside beef/pork to mix with orders. Prices include: Skinning, de-boning, cutting & wrapping. Wild hog processing base fee includes packaging, tenderizing, grinding. Pln specializes in the Wild Game Meat Processing and is a preferred go to place in Calgary Our Manchester Road Location in Southeast Calgary has the best in class facility where your wild game meat will be processed by our experienced meat processing staff with decades of wild game meat processing experience.Any amount of bag trim $25.00 non-refundable charge.Processing whole frozen deer carcass is an additional $25.00charge.Caping Deer is an additional $75.00charge Caping Bear is an additional $100.00. (Prefer Customer to take to Taxidermist).Upon request, hides are returned to customer with an additional $15.00charge. All venison sausage has beef or pork added unless otherwise specified by customer.Price includes deboning, cutting & wrapping. Elk, Bear, Moose & Quartered Processing – $1.50 per lb.Turnaround times could be much longer due to uncertain circumstances.We reserve the right to refuse any meat that does not smell fresh or is not handled properly.Meat should be clean (no hair, dirt, leaves, etc.) and transported in clear food grade bags or containers.Hunter’s License Registration & Confirmation number required.Blue Heron Lane in Meridian, Idaho 83646. Specialties Beef Jerky & Beef Sticks Mobile Butchering Poultry Processing Wild Game Holiday Smoked Turkey’s You can call us at 1-20 or visit 245 E. (If it has hooves and horns, it is considered cervid.) Famous for our Ed's Western Style Beef Jerky, which we ship nationwide. With CWD restrictions, we are unable to accept whole carcass out of state cervid wild game. Processing fees must be paid in full at the time of drop off. 2022 – Not all Von Hanson’s Meats locations will be accepting whole carcass deer or whole carcass wild game animals.Īll stores will accept hide off quarters and boneless wild game trim with proper license and tag at any time during regular business hours.įor Deer Processing, call your local Von Hanson’s Meats store, or look below for pricing, drop off times, dates, and locations.
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